Spicy tofu with vegetables

Ingredients

• Tofu – 1/2 cubes
• Mun mushrooms – 1 handful of cut into strips
• Mix of vegetables for Chinese dishes – ½ packaging
• A mixture of sprouts – ½ of packaging
• Sambal sauce (eg Folwark)
• Ginger – 1 teaspoon
• Salt/pepper herbal oil
• Extras: rice, pasta

Preparation

1. Heat the oil, Tofu cut into cubes, fry in a hot pan (stirring constantly).
2. When brownish add a mixture of vegetables, sprouts, mushrooms and fry (stirring constantly) for about 3 minutes.
3. Season with salt, pepper, ginger and sambal sauce. Serve with pasta or rice.